Best price guaranteed
€99

Vatel Brasserie

Let yourself be tempted by our brand new menu, in the typical atmosphere of the great Parisian brasseries or on the flowered and shaded terrace

On the savory side, Chef Jean-Luc Heilmann offers you a  homemade cuisine made from fresh, local and seasonal products. 

On the sweet side, Chef Rémy Erhard promises to delight your eyes and your taste buds with his large dessert buffet. 

On the cellar side, we suggest you some sure values, beautiful discoveries and regional beers.


DISCOVER OUR FORMULAS :

Weekdays lunch & dinner and weekends 


2-COURSE MENUS: €22

Hors d'Œuvres buffet & Desserts buffet: € 22

Hors d'oeuvres buffet & Main dish: € 22

Main Dish & Dessert Buffet: € 22



FORMULA 3 PLATES: €29 per person 

Buffet of Hors d'Œuvres & Main Dish & Dessert Buffet: € 29


Our entire establishment is accessible to all desabled people, from the car park to the rooms, including the Brasserie & its terrace, the Spa, the reception rooms and all our toilets.  From the moment you are welcomed, we will take care of you immediately and our students and professionals will be very happy to show you your table. 

Information

Brasserie

Open every day at noon and in the eveningFrom 12:00 to 1:30 p.m. and 7:30 to 9:30 p.m.

Bar

Open every day from7:00 to 10:00 p.m.

Breakfast

Served from7:00 to 10:00
STARTERS BUFFET
wide selection of starters from an buffet " à discretion"
Main Dishes - Of your choice
*** MEATS ***
GRILLED ANDOUILLETTE OF CAMARGUE BULL, tapenade juice and french fries
GRILLED BEEF BROCHETTE, red bell pepper mayonnaise, french fries
1/2 ROASTED COCKEREL, Savora mustard juice and mashed potatoes
*** FISHES ***
BRANDADE AND CABILLAUD PARMENTIER with basil
OCTOPUS SNACKED with parsley, Camargue juice rice with parmesan cheese
*** VEGETARIAN ***
FLAT SPANISH OMELETTE, aioli and salad
DESSERTS BUFFET
Large Buffet of Homemade Desserts " à discretion"
Possibility of ordering a BIRTHDAY CAKE at €4 per slice, with fruit OR chocolate, to be ordered exclusively BY TELEPHONE at least 48 hours before your visit (minimum order of one cake for 4 people).