Let yourself be tempted by our brand new menu, in the typical atmosphere of the great Parisian brasseries or on the flowered and shaded terrace
On the savory side, Chef Jean-Luc Heilmann offers you a homemade cuisine made from fresh, local and seasonal products.
On the sweet side, Chef Rémy Erhard promises to delight your eyes and your taste buds with his large dessert buffet.
On the cellar side, we suggest you some sure values, beautiful discoveries and regional beers.
Finally, we do not fail to traditions:
- the cake on your Day D birthday is FREE ** (** see "dessert" tab below)
- the unavoidable "Seafood Evening" every Friday (see tab below)
- the "Children's Sunday" at lunch time (kid Menu -12 y.o. : 13 € )
DISCOVER OUR FORMULAS :
Fish OR Meat of the Moment & Café Gourmand : 20 €
(only for lunches from Monday to Friday, excluding public holidays)
Every day of the week lunch & dinner and Weekend :
Starter & Main Dish : 24 €
Main Dish & Cheese OR Cheese & Dessert Buffet : 24 €
Starter, Main Dish & Cheese & Dessert Buffet : 29 €
Our entire establishment is accessible to all desabled people, from the car park to the rooms, including the Brasserie & its terrace, the Spa, the reception rooms and all our toilets. From the moment you are welcomed, we will take care of you immediately and our students and professionals will be very happy to show you your table.
Brasserie
| Open every day at noon and in the evening | From 12:00 to 1:30 p.m. and 7:30 to 9:30 p.m. |
Bar
| Open every day from | 7:00 to 10:00 p.m. |
Breakfast
| Served from | 7:00 to 10:00 |
| - EGG Soft-boiled egg and leek in grape juice vinaigrette, croutons and frisée | 11€ |
| - PORK Old-fashioned cheek and mountain pig paté, pickles, red cabbage and red port syrup | 10€ |
| - CUTTLEFISH Cuttlefish and patatoes, with Aioli and Salad | 14€ |
| - THE STARTER OF THE MOMENT | 11€ |
| - BEEF Rump steak heart steak with wine merchant sauce, chips and vegetables of the moment | 19€ |
| - DUCK BREAST with honey and soy, reinette and mushrooms, gratin dauphinois | 19€ |
| - MEAT OF THE MOMENT | 17€ |
| - CODFISH and brandade accras, Camargue rice and butternut squash velouté with saffron and onion confit | 18€ |
| - SALMON STEAK with wild mushrooms and pommes dauphines | 20€ |
| - THE FISH OF THE MOMENT | 17€ |
| - BEET Beet confit with Sangria, spinach shoots, homemade gnocchi and mushrooms, Timut pepper | 18€ |
| PIZZA WITH FOUR CHEESE (Fourme d'Ambert, chèvre, Mozzarella, Emmental), walnuts and black olives | 15€ |
| PIZZA WITH ANCHOVIES AND RED MULLET with onions, black olives, anchovies, red mullet fillet and garlic | 15€ |
| PIZZA PARMA HAM AND SMOKED PROVOLONE with sun-dried tomatoes, Parma ham, black olives, smoked provolone and rucola salad | 15€ |
| Large Buffet of cheeses and Homemade Desserts " à discretion" | 16.00€ |
| FREE BIRTHDAY CAKE with a choice of fruit or chocolate cake to be ordered BY PHONE at least 24 hours in advance (valid only on the D DAY of your birthday for up to 4 people and on presentation of an ID card on arrival) | |
| SEAFOOD BUFFET (Bouzigues Oysters, Bulots, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Cheese & Dessert Buffet | 30€ |
| SEAFOOD BUFFET (Bouzigues' Oysters, Whelks, Razor Clams en Persillade, Shrimps, Raw Mussels, Sea Snail of the Mediterranean) + Chef's Salads + Mussels of your choice + Cheese & Dessert Buffet | 37€ |
| MUSSELS "A LA MARINIERE" (included in the Menu) | |
| MUSSELS IN CREAM SAUCE (included in the Menu) | |
| MUSSELS MEDITERRANEAN SAUCE (included in the Menu) | |
| FOUR CHEESE PIZZA (included in the menu) | |
| PIZZA ANCHOVIES AND RED MULLET FILLET (included in the menu) | |
| PIZZA PARMA HAM AND SMOKED PROVOLONE (included in the menu) | |