Let yourself be tempted by our brand new menu, in the typical atmosphere of the great Parisian brasseries or on the flowered and shaded terrace
On the savory side, Chef Jean-Luc Heilmann offers you a homemade cuisine made from fresh, local and seasonal products.
On the sweet side, Chef Rémy Erhard promises to delight your eyes and your taste buds with his large dessert buffet.
On the cellar side, we suggest you some sure values, beautiful discoveries and regional beers.
DISCOVER OUR FORMULAS :
Weekdays lunch & dinner and weekends
2-COURSE MENUS: €22
Hors d'Œuvres buffet & Desserts buffet: €22
Hors d'oeuvres buffet & Chef's choice main dish: €22
Chef's Choice main Dish & Dessert Buffet: €22
FORMULA 3 PLATES: €29 per person
Buffet of Hors d'Œuvres & Chef's Choice Hot Dish & Dessert Buffet: €29
Our entire establishment is accessible to all desabled people, from the car park to the rooms, including the Brasserie & its terrace, the Spa, the reception rooms and all our toilets. From the moment you are welcomed, we will take care of you immediately and our students and professionals will be very happy to show you your table.
Brasserie
| Open every day at noon and in the evening | From 12:00 to 1:30 p.m. and 7:30 to 9:30 p.m. |
Bar
| Open every day from | 7:00 to 10:00 p.m. |
Breakfast
| Served from | 7:00 to 10:00 |
| wide selection of starters from an buffet " à discretion" |
| Chef's selection of one meat dish, one fish dish and one vegetarian dish |
| Large Buffet of Homemade Desserts " à discretion" | |
| Possibility of ordering a BIRTHDAY CAKE at €4 per slice, with fruit OR chocolate, to be ordered exclusively BY TELEPHONE at least 48 hours before your visit (minimum order of one cake for 4 people). |